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From the brand


Founded in 2015, Musowood focuses on the design and production of wood products. We always adhere to the concept of integrating nature into life, and reflect a simple and calm attitude of life with minimalist products.We are a socially responsible small business that spends a portion of our profits every year on desert greening to improve the environment and climate.
What kind of wood do you use?
We only use FSC-certified sustainable wood, such as walnut, cherry from America, beech from Europe, etc. The use of these woods does not damage the environment.
What makes our products unique?
Musowood’s wood products are all handcrafted from natural materials and are 100% safe so you can use them with confidence.
Why do we love what we do?
Compared with industrial products, manufacturing wood products has less carbon emissions and energy consumption. And wood products are more easily degraded.
Premium Material: Cutting board made of North American walnut solid wood. This chopping board only use wooden heart from natural wood.
Ergonomic Handle: The shape of the handle is designed according to the radian of the hand, which makes it easy to handle. And the surface is polished and smooth, as if touching silk in the hand. It also has holes in it for easy hanging in the kitchen.
Friendly Knife: Dark walnut cutting board has high hardness, but it will not dull the knife when cutting meat, fruit, bread. The surface is coated with mineral oil before packaging. The oil can be completely safe to contact with food. For better preservation, you can apply mineral oil 1-2 times a month.
Multifunctional&Reversible: The walnut board can be used as cheese board, bread board and steak board. Reversible-One side can chopping veggies and fruits, and the other side can be used as a charcuterie tray. It is a great idea to use it as a personal board.
Friendly Customer Service: If you have any questions, please feel free to contact us. Our service team will be happy to serve you. Your satisfaction is our motivation to move forward.

