View on Amazon

From the brand

HONG JIANG WOK, from Jiangyou, the hometown of poet Li Bai, boasts a nearly 300-year-old traditional production process dating back to the fifth year of the Yongzheng reign. High-quality iron ore is melted and poured into kaolin molds, creating a distinctive “turtle shell texture”. This unique surface helps retain and nourish oils, enhancing the wok’s non-stick properties and durability over time.

STIR FRY WOK

DEEP FRYING WOK

SAUTE PAN

OMELET PAN

Heavy Weight

Though heavier, it ensures even heat distribution and excellent retention, perfect for searing and slow cooking. Its durability means it lasts for generations.

High Maintenance

Proper care, like drying and oiling, prevents rust and enhances the tortoise-shell texture, which traps oils to improve non-stick performance and durability. Unlike synthetic coatings, it’s natural, safe, and long-lasting.

Rust Issues

Rust from improper care is easily fixed. With proper maintenance, cast iron pans stay functional and improve over time, offering unmatched long-term value.

Forged from Chinese Heritage – 300-Year Clay Mold Craftsmanship This cast iron pan is made using a traditional clay mold method developed during the Yongzheng era (c. 1720s), now recognized as Chinese Intangible Cultural Heritage. Each piece takes over 20 complex steps—mixing river clay, hand-forming the mold, sun-drying, carving, firing, and slow-pouring molten iron. Every pan is a true work of heritage and craftsmanship
Tortoise Shell Texture – Natural Nonstick with Meaning The unique tortoise shell texture forms naturally during clay casting. In Chinese culture, it symbolizes longevity and wisdom. The pattern helps oil settle into grooves, creating a chemical-free nonstick surface that improves with use—for healthier, low-oil cooking
No Coating, Just Pure Iron – Durable, Scratch-Resistant Made from 100% virgin pig iron with no enamel or chemical coatings. Withstands high heat, and works well with metal utensils. Unlike coated pans, our cast iron omelette pan won’t peel or chip—it’s scratch-resistant ironware built to last generations, just like a traditional wok in a Chinese home
20% Lighter Than Sand-Cast Pans – Easy to Handle Traditional cast iron is heavy. Our egg pan is 20% lighter thanks to finer control in the clay molding process. The lightweight cast iron frying pan is easier to lift, flip, and store—especially for small hands or older users—while still offering excellent heat retention and even cooking
Practical Size, Timeless Spirit Pan size: 10.24″ diameter, 1.97″ deep, 7.48″ handle, 2.1 lb. (Ideal for 2-4 people) Works on gas, electric, ceramic, and induction stovetops. The detachable wooden handle stays cool and makes it oven- and dishwasher-safe. A perfect blend of Chinese tradition and modern convenience