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Nonstick

✔

With Lid

✘

Size

10 Inch

12 Inch

16 Inch

14 Inch

12 Inch

Material

Cast Iron

Features

No Seasoning Required

【Pre-Seasoned Cast Iron Skillet】-Crafted with premium black cast iron and pre-seasoned using natural vegetable oil, this skillet delivers an instant non-stick surface. Perfect for beginners and pros: sear steaks, bake cornbread, or flip pancakes effortlessly. Compatible with stovetops (induction/ gas/electric), ovens, grills, and campfires.
【Dual Handle Design for Enhanced Safety & Control】-Unlike single-handle skillets, our 10 inch cast iron frying pan features dual side handles for secure lifting and pouring—even with oven mitts. The textured grip prevents slips, while the compact 10” size fits standard stovetops. Ideal for transferring heavy dishes from stove to table or oven.
【Grill & PerforatedDesign for Healthier Meals】-The unique perforated cooking surface allows excess grease to drip away while locking in natural juices—grill ribeye steaks with charred grill marks or roast veggies with 20% less oil. Combined with cast iron’s even heat retention and the holes prevent soggy textures. Perfect for low-fat diets and crispy, restaurant-quality results every time.
【Lifetime Durability Made Simple to Maintain】-From campfire cooking to gourmet kitchen creations, this rugged cast iron skillet excels as a grill pan, baking dish, or deep fryer. Retains heat evenly for golden searing and slow simmering. Over time, your skillet can resists rust and enhances non-stick performance.
【Versatile Size for Family Meals 】-Spacious 10 inch cooking surface accommodates more servings, ideal for frying chicken or veggies. Flared edges prevent oil splatter, while the shallow depth ensures easy flipping. A must-have for home chefs and outdoor enthusiasts.