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With proper care and maintenance, your olive wood utensils will last for many years. To keep olive wood looking its best, hand wash only with mild soap and water. Do not place in the dishwasher, and dry thoroughly after each use. Each utensil is treated with pure olive oil, which helps protect the surface and maintain the natural appearance. Olive wood does not absorb food odors or stains when cared for properly. To preserve its warm, honey-toned color, occasionally apply a light coat of olive or food-safe mineral oil. Olive wood utensils are a smart and sustainable choice for any kitchen. Olive wood is naturally strong, lightweight, and less porous than most woods, making it resistant to heat, scratches, and wear. Its distinctive grain and texture add beauty and character to every piece. Each item is carefully hand-carved from grade “A” olive wood by skilled artisans in the Holy Land, using wood from trees cultivated for centuries in the region. Every piece carries with it a story of craftsmanship, tradition, and timeless quality.
Perfect Kitchen Companion: With our handcrafted utensils your ultimate cooking needs will be certainly satisfied, Spoon & Spatula (Length 12 in, Width 2.5 in).
Ideal Cooking Set: Light weight, yet strong for everyone to use for stirring foods in a skillet, mixing, high heat sautéing, flipping, dividing, tasting, turning and serving.
Sustainable & Naturally Beautiful: Olive wood with its dramatic light and dark grain patterns has long been a top quality choice for cooking utensils.
Elegant Handcrafted Finish: Each utensil is carved from a single piece of olive wood by skilled artisans in Bethlehem, ensuring a smooth finish and unique design.
Certificate of Authenticity Includes a certificate verifying that each piece is crafted in the Holy Land from genuine olive wood, reflecting authentic heritage and craftsmanship.