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Product description


1 3.2” Feed Chute
2 1200W Peak Power
3 Pulp & Foam Separator
4 Anti-Drip
5 Safety Arm
Your Healthier Beverage, Anytime 
Breakfast
Start the day on a healthy note.

Snack
Provide a quick source of vitamins and nutrients.

Workout
Replenish nutrients lost during the workout.

Party
A non-alcoholic option at social gatherings.
Why GDOR, Not Others? 

Simple Steps to Juice 
There’re More Options for You
Enjoy the Journey to Health – The GDOR Centrifugal Juicer with 3.2″ Feed Chute saves prepare time and keeps the juicer works more stable even during high-speed rotations. Maximum power 1200W full copper motor and enhanced titanium blades process foods in just seconds. Besides, a 22 oz juice jug can store more juice at once!
Enjoy the Journey to Health – The GDOR Centrifugal Juicer with 3.2″ Feed Chute saves prepare time and keeps the juicer works more stable even during high-speed rotations. Maximum power 1200W full copper motor and enhanced titanium blades process foods in just seconds. Besides, a 22 oz juice jug can store more juice at once! All detachable parts are dishwasher safe!
[Less Prep Time] – The juicer machines has a 3.2” inch wide chute feed. It is time-saving and convenience as it allows for whole fruits and vegetables to be fed into the juicer without the need for prepping or cutting them into smaller pieces. It also improves yield as the produce can be fed into the juicer more easily, resulting in a higher yield of juice, and reduces mess as there is less chance of spilling over.
[Reinforced Titanium Disc] – Enhanced titanium blades disc of the juice extractor is perfect for cutting harder foods like apple, celery, carrot, kale and others. Micro mesh filter is made out of culinary grade stainless steel, with the disc together are designed for optimum juice and nutrient extraction.
[Dual Speeds System] – The fruit and vegetable juicer with dual speeds system offers an efficient and convenient way to extract juice from a variety of fruits and vegetables, while retaining as many nutrients as possible. “Ⅰ” low speed is for soft fruits like oranges, tomatoes and others; “Ⅱ” fast speed is for hard fruits like apple, celery, carrot, kale and others.

