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Product description

Cast Iron Wedge Pan, Round Corn Bread Skillet, 8-edges Biscuit Pan Cake Pan with Handle for Scones, Corn Stick Pan, Muffins, Cupcakes and Brownies



Cook often and follow these steps when cleaning up to keep your cast iron skillet in excellent non-stick condition:
Hand wash before first use and dry immediately, rub some oil over your cookware’s surface after every wash and place it in an oven at low temperature for the oil to seep in.
Product name: Cast Iron Wedge Pan Material: Cast Iron Color: Dark Gray
This Cast Iron Wedge Pan with its 8 slots design, you can try to making scones, mini pies, enticing chocolate fudge, delectable polenta cakes, cornbread, cupcakes, brownies, apple pies, cookies, and even options like mini egg cups
With divided compartments, this scone pan allows you to bake multiple loaves of bread at once, saving you time and effort in the kitchen Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan Wedge cornbread skillet is made of cast iron, won’t dent and bend, so you can keep it in the family for years to come.The nonstick coating effortless food release and easy cleanup
The round corn bread skillet is constructed from cast iron, our cornbread pan is non stick, easy to clean, and ensures lasting durability

Operating steps of non-stick pan
You must follow this procedure before using it for the first time before using it
1. Clean the pan with warm water and soft brush and dry it with fine.
2. After drying, turn to low heat, take a piece of fat meat, skin or soybean oil, and rub it repeatedly inside and outside the iron pan for several times. Be sure to wipe it to every corner, then turn off the heat and wait for natural cooling.
3. After cooling, pour out the oil, and then repeat steps1 and 2. Don’t pour out the last oil, and leave it for 5-8 hours to ensure that the pot can fully absort the oil film before use. (Don’t use detergent for the first cleaning, it will destroy the oil film.)
How to maintain
1. Please clean and dry it in time after earch use, and then you can apply a layer of oil on the surface to promote the formation of oil film faster. If it is not dried in time to cause rust, please repeat the boiling step after cleaning the rust
2. In the process of maintenance, grease will penetrate into the pot, and after half a year, it can become a super non-stick pot
It is suitable for ceramic, electric, and gas hobs, grills, ovens, and even campfires; Whether you are home or outdoors camping, this set makes cooking convenient and effortless




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Price
$22.99$22.99
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Material
Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron
With divided compartments, this scone pan allows you to bake multiple loaves of bread at once, saving you time and effort in the kitchen. Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan.
Wedge cornbread skillet is made of cast iron, won’t dent and bend, so you can keep it in the family for years to come.The nonstick coating effortless food release and easy cleanup.
Hand wash before first use and dry immediately, rub some oil over your cookware’s surface after every wash and place it in an oven at low temperature for the oil to seep in.
The cast iron wedge pan is the perfect kitchen tool for beginners, home cooks and chefs. This multi-purpose brownies baking pan works with all types of heat sources. It can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill and campfire.
The molding trays for baking biscuit pan is designed with easy to hold handles that offer an outstanding grip when transferring from oven to surface, with hanging hole design, it can be hung on the wall or other places to dry, and does not take up more space for you.

