Rectangular Thick Cast Iron Skillet Bbq Grill Pan Stripe Steak Pot Uncoated Non-stick Frying Pan Barbecue Picnic Pot
Posted inHome & Kitchen

Rectangular Thick Cast Iron Skillet Bbq Grill Pan Stripe Steak Pot Uncoated Non-stick Frying Pan Barbecue Picnic Pot

Spread the love

View on Amazon

Product description

steak pansteak pan

Product Description

grill pan cast irongrill pan cast iron

The Non-stick grilling pan is made of cast iron and is molded in one piece. Perfect baking effect, effectively reduce oil adsorption and easy to clean

bacon frying panbacon frying pan

Thickened bottom, more durable.Compatible with all stove types except ovens, including induction

grill pan cast irongrill pan cast iron

Insulated handle-The streamlined design of the handle is comfortable and easy to hold and use,it is firm and not loose,easy to place with hook design,foldable handle for easy storage

rectangular cast iron skilletrectangular cast iron skillet

Rectangular cast iron skillet waves design on the bottom,It helps to remove the redundant oil,fast heating,heats evenly

cast iron skilletcast iron skillet

Process: Manual sand casting mold + manual polishing Material：Cast Iron Weight: about 2.2kg Pot height: 1cm Pot length: 35cm (including grease nipple) Pot width: 22.5cm Handle length: 18cm Packaging: 1x Steak Skillet

steak pan for stove topsteak pan for stove top

Satisfied gourmet tastes-Skillet steak, fried toasts, takoyaki, every day is delicious

How to care for a cast iron pot:

1. Cleaning: Rinse once with hot water and dry with a clean rag. 2. Grease: Put a thin layer of cooking oil in the pot and apply it to each corner. 3. Dry steaming: Put the oiled pot on the stove and heat to dry. Repeat the steps of oiling and drying. Then turn off the heat and let the pan dry naturally, then wipe off the excess oil with a kitchen towel.

Note!

There is a slight error in pure manual measurement, and the dimensions are forreference only. Due to lighting problems, chromatic aberration is inevitable

The Non-stick grilling pan is made of cast iron and is molded in one piece. Perfect baking effect, effectively reduce oil adsorption and easy to clean
Rectangular cast iron skillet waves design on the bottom,It helps to remove the redundant oil,fast heating,heats evenly
Insulated handle-The streamlined design of the handle is comfortable and easy to hold and use,it is firm and not loose,easy to place with hook design,foldable handle for easy storage
Satisfied gourmet tastes-Skillet steak, fried toasts, takoyaki, every day is delicious The frying pan height:1cm;Pot size: 35×22.5cm.
How to care for a cast iron pot: 1. Cleaning: Rinse once with hot water and dry with a clean rag. 2. Grease: Put a thin layer of cooking oil in the pot and apply it to each corner. 3. Dry steaming: Put the oiled pot on the stove and heat to dry. Repeat the steps of oiling and drying. Then turn off the heat and let the pan dry naturally, then wipe off the excess oil with a kitchen towel.